Recipe Roundup: Sigona’s Mango White Balsamic
Our mango infused white balsamic condimento pairs exquisitely with our Persian lime olive oil, and is fantastic with shrimp, scallops and salads. Stir some into a salsa for a tropical, sweet-tart twist!
Olive oil pairing suggestions:
- Persian lime
- Harissa
- Meyer lemon fused
- Any non-infused Sigona’s Fresh Press extra virgin olive oil
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DIY Granola With Sigona’s Tropical Balsamic and Olive Oil
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various fruits and nuts, or even experiment with a different balsamic and oil combination! Adapted from The Olive Oil & Vinegar Lover’s Handbook. Makes about 4 cups, easy to double.
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Seared Scallops with a Mango Balsamic Salsa
You can choose to use different infused olive oils in this dish to suit your palate. Some like it spicy, while others don't! If you're looking for a little sweet heat, try the combination of our spicy Harissa red chili oil and our mango white balsamic — a combination inspired by the mango con chili treat. If you'd like to eliminate the heat but keep the tropical factor, sear the scallops in our Persian lime olive oil instead. You can't go wrong either way! This would also work with shrimp or prawns. Serves 4.
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