local | fresh | family
by Sigona's Farmers Market · Published · Updated
This Bánh Mì sandwich, spread with delicious Sriracha-Lime Aioli and Vietnamese Pickle, is crunchy, funky and absolutely delicious. It’s the aioli that will make you dream of eating this sandwich every day!
by Sigona's Farmers Market · Published November 29, 2016 · Last modified December 8, 2016
by Sigona's Farmers Market · Published February 15, 2023
by Sigona's Farmers Market · Published July 15, 2008
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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