2022 Southern Hemisphere Olive Oils Now Available

We have some of the healthiest, best-tasting olive oils on earth! 

Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit!

Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better!

We purchase extraordinary examples of fresh pressed olive oils from around the world, following the seasons, to ensure we have the freshest, healthiest oils available. Olives grown in the Southern Hemisphere are harvested from about May through June, while olives grown in the Northern Hemisphere are harvested from about November until early in the new year.

Did you know that olives pressed more than nine to 12 months ago have started to lose their integrity? Some have even begun to turn rancid. Old oils lose their excellent health properties and can actually be more detrimental than beneficial to one’s health. 

Sigona’s offers the highest quality, single-cultivar oils around, many of them gold medal winners that are impossible to duplicate in the traditional market place! The oils we we bring in are made from olives that were cold pressed within 2 to 4 hours of harvest. Now that’s fresh!

Keep scrolling to learn about each of the oils we have received this season, including Carmelo’s favorite, the Estate Reserve Blend from Peru. We’ll add more as they arrive in our markets.

You can find these olive oils in our markets as well as online at www.sigonas.com.

Available now:

  • Estate Reserve Blend from Peru
  • Favolosa from Chile
  • Hojiblanca from Australia

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2 Responses

  1. Naomi says:

    Which olive oil has the highest polyphenol count?

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