Wild Raspberry White Balsamic Martini
This is a fantastic, savory martini with a hint of color that’s easy to make and is sure to impress. Our wild raspberry white balsamic is more of a grown-up balsamic in that it is more tart than our traditional red raspberry balsamic.
Mixing vinegar in cocktails is a popular move by some of the trendiest bartenders, and is a combination you’ll just have to try to appreciate.
Wild Raspberry White Balsamic Martini
This is a fantastic, savory martini with a hint of color that’s easy to make and is sure to impress. Our wild raspberry white balsamic is more of a grown-up balsamic in that it is more tart than our traditional red raspberry balsamic. Mixing vinegar in cocktails is a popular move by some of the trendiest bartenders, and is a combination you’ll just have to try to appreciate. Serves 1.
Ingredients
Ingredients:
- 2 parts vodka 3, if you’re feeling adventurous
- 1 part Sigona’s wild raspberry white balsamic
- Fresh raspberries for garnish
Instructions
- Add vodka, balsamic and ice in a cocktail shaker. Shake well then strain and pour into a glass. Garnish with a few fresh raspberries on a skewer.
Notes
Sigona’s infused olive oils and balsamics are available in our markets and online at www.sigonas.com.
Tried this recipe?Let us know how it was!
