Grilled Portobello Mushrooms with a Neapolitan Herb Balsamic Marinade
The balsamic and the olive oil are packed with awesomely herbaceous flavor, so this marinade requires just a few ingredients. Use them to build a burger or eat them as you would a steak. Marinates 2 portobello mushrooms.
Directions: In a small bowl, whisk together the balsamic, lemon juice, garlic, dijon and salt. While whisking, drizzle in the olive oil and mix until emulsified.
Place the mushrooms in a large zip-top bag. Add the marinade, seal and gently toss to coat the mushrooms. Allow to marinate at room temperature for at least 30 minutes; ideally an hour.
Preheat an outdoor grill over high heat. When time to cook, remove the mushrooms from the bag and place on the heated grill. Cook about 5 to 7 minutes a side, turning once.
Serve mushrooms either as you would a steak or make yourself a portobello mushroom burger with all your favorite toppings.
We partner with Woodside Bakery & Cafe in Menlo Park to bring in awesomely unique pastries, desserts and more nearly every week. We take them the produce and they turn it into a treat, like a pie! This week they made a Strawberry Pineapple pie, and some of them are gluten-free, too! It's made with local, natural strawberries which are pair excellently with the tartness of the golden pineapple. Available while supplies last!
#pie #glutenfree #strawberries #pineapple #pineapplestrawberry #strawberrypineapple #dessert #yum #woodsidebakery #menlopark #redwoodcity #paloalto
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