Citrusy Breakfast Waffles with a Satsuma & Berry Compote
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime.
The compote is made with our Satsuma vanilla cream white balsamic, which enhances the citrus notes of the waffles. It acts as a syrup and a fruit topping all in one!
If you have left over compote, you can it on ice cream or as a spread for toast or sandwiches.
See also: Recipe Roundup: Sigona’s Meyer Lemon Fusion Olive Oil
See also: Recipe Roundup: Satsuma Vanilla Cream White Balsamic Recipes
Citrusy Breakfast Waffles with a Satsuma & Berry Compote
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with our Satsuma vanilla cream white balsamic, which enhances the citrus notes of the waffles. It acts as a syrup and a fruit topping all in one! If you have left over compote, you can it on ice cream or as a spread for toast or sandwiches. Recipe inspired by Veronica Foods. Makes 8 to 10 waffles.
Ingredients
Satsuma-Berry Compote
- 1/2 cup Sigona’s Satsuma vanilla cream white balsamic
- 1/2 cup brown sugar
- 2 1/3 cups sliced fresh strawberries
- 2/3 cup fresh blueberries
For the waffles
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup Sigona’s Meyer lemon fusion olive oil or try Navel orange or Persian lime
- 1 Tbsp sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Optional topping:
- A dollop of English double cream or fresh whipped cream
Instructions
For the compote:
- In a heavy saucepan, mix together the balsamic and the brown sugar. Cook over medium heat, stirring until the sugar is dissolved. Add the berries and stir to coat.
- Continue to cook the mixture, stirring occasionally, until the berries have softened and have become a chunky sauce, about 8 minutes. Remove from heat and allow to cool to room temperature before serving.
For the waffles:
- Preheat a standard waffle maker.
- Beat the eggs in large bowl with a mixer or by hand until fluffy. Beat in flour, milk, olive oil, sugar, baking powder, salt and vanilla, just until smooth.
- Grease the preheated waffle maker with oil or non-stick cooking spray. Add the waffle mixture to the maker, according to manufacturer’s instructions. Cook until golden brown.
- Serve waffles with the berry compote drizzled on top, along with a dollop of English double cream or whipped cream.
Video
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