Sigona’s Satsuma Whiskey Rickey
A citrusy and bright cocktail made with a little or a lot whiskey. We like using a little less than a shot to make a more refreshing cocktail with a slight whiskey taste.
Meyer lemons get part of their heritage from the satsuma, so the sweeter flavor of the Meyer, rather than a regular lemon, lends itself beautifully to this drink.
Sigona’s Satsuma Whiskey Rickey
A citrusy and bright cocktail made with a little or a lot whiskey. We like using a little less than a shot to make a more refreshing cocktail with a slight whiskey taste. Meyer lemons get part of their heritage from the satsuma, so the sweeter flavor of the Meyer, rather than a regular lemon, lends itself beautifully to this drink. Serves 1.
Ingredients
Ingredients:
- A quarter of a Meyer lemon
- Ice
- 2 Tbsp Sigona’s Satsuma vanilla cream white balsamic
- 1/2 oz to 1 oz whiskey to taste/preference
- Sparkling water such as Pellegrino, or use tonic, seltzer or club soda
Instructions
- Directions: Crush the lemon, rind and all, in the bottom of highball glass. Fill glass with ice. Add whiskey and balsamic. Top off with sparkling water.
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