April 2024 Olive Oil & Balsamic Sale Recipes
We want to give everyone a chance to try our olive oils and balsamics, so each month we place a new handful on sale.
On sale April:
- Lemongrass-mint white balsamic
- Wild rosemary olive oil
- Cilantro & roasted onion olive oil
- Neapolitan herb balsamic
Check out these recipes to get inspired!
Cabbage, Sweet Pepper and Mandarin Slaw with a Lemongrass-Mint & Persian Lime Dressing
This lightly dressed, simple slaw is lovely served with fish or other white proteins. The combination of our lemongrass-mint white balsamic and our Persian lime olive oil adds a savory yet refreshing layer of flavor you’ll love. Cashews add a nice texture as well as some protein and healthy fats. Serves 4.
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Roasted Chicken Breast Stuffed with Heirloom Blenheim Dried Apricots & Provolone Cheese
You can use a variety of cheeses in this dish, but we really love the Fontina or Provolone. They add flavor and mouthfeel. Our heirloom Blenheim dried apricots are perfect for this recipe, adding a lovely and bright color and flavor. Adapted from Rachael Ray. Serves 4.
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Whipped Ricotta & Parmesan Dip with Sigona’s Cilantro & Roasted Onion Oil
This is a deliciously herbaceous and addictive dip for crudités or slices of toasted baguette. Makes about 2 cups.
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Neapolitan Herb Chopped Veggie Salad
If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for you. Our Neapolitan herb balsamic and Meyer lemon fusion olive oil combine to bring the ingredients together and add a lot of fantastic flavor. This will keep up to 4 days in the fridge, making it a nice choice to pack up with a protein for your lunches for the week. Inspired by @violetwitchel. Serves 8.
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