Ultra Premium White Balsamic Vinaigrette
It’s handy to have a basic vinaigrette recipe up your sleeve, not to mention one sitting in the fridge ready to dress a salad, add flavor to roasted or steamed veggies, a sandwich or even fish.
We like this one as it doesn’t add a dark color to a light salad or protein as a traditional balsamic would.
You can add to this by using infused olive oils or changing up the herbs to whichever suit your palate!
Ultra Premium White Balsamic Vinaigrette
It’s handy to have a basic vinaigrette recipe up your sleeve, not to mention one sitting in the fridge ready to dress a salad, add flavor to roasted or steamed veggies, a sandwich or even fish. We like this one as it doesn’t add a dark color to a light salad or protein as a traditional balsamic would. Makes about 3/4 cup.
Ingredients
Ingredients:
- 1/2 cup Sigona’s Fresh Press extra virgin olive oil Mix it up! Introduce another layer of flavor by using one of our infused oils, such as Garlic Oil, Meyer-Lemon Fusion Oil or Herbes de Provence Olive Oil.
- 1/4 to 1/3 cup Sigona’s ultra premium white balsamic start with 1/4 cup and add more if you want more zing (see below)
- About 2 Tbsp honey such as Honey Hole Honey Co., raw, local, unfiltered honey, available only at Sigona’s
- 1 Tbsp Dijon mustard
- Salt and pepper to taste
- About 1/2 to 1 tsp. fresh minced or dried herbs and/or 1 clove garlic to taste (dill, Italian mix or basil are nice)
Instructions
- Add all ingredients together in a jar with a lid. Shake until the mixture is emulsified (thickened) and ingredients are well incorporated. Use vinaigrette to dress a green or jar salad, toss with steamed or roasted vegetables or even drizzle over fresh fish or chicken. It’s also fantastic on sandwiches.
Notes
Find Fresh Press Extra Virgin Olive Oil, as well as infused olive oils and balsamics, in both our markets and online at www.sigonas.com.
Quick links:
- Sigona’s Premium White Balsamic
- Sigona’s Infused Extra Virgin Olive Oil
- Sigona’s Fresh Press Extra Virgin Olive Oil
Tried this recipe?Let us know how it was!
