Sage & Walnut Pesto with Milanese Gremolata Infused Olive Oil
This herbaceous pesto is outstanding when served on top of salmon, mixed with gnocchi or pasta, used as a sandwich spread or stirred into roasted...
Category: Condiment
Chicago-Style Giardiniera with Sigona’s Garlic Oil
This spicy, crunchy, flavorful, marinated condiment is a favorite among those from Chicago and Italy alike. Use it to top your Italian beef sandwiches, a...
Smoky Tomato Relish
This is a fantastic condiment to serve along grilled meats or toasted baguette slices with a spreadable cheese. Our tangerine balsamic is tangy and sweet...
Grilled Pineapple Salsa
Grilling fruit caramelizes its natural sugars and brings out a new level of sweetness. This fresh, easy-to-make salsa is delicious in many ways: Spoon over...
DIY Croutons using Moo-Na Lisa Cheese & Herb Bread
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! The...
Savory Apple Chutney with Gravenstein Apple White Balsamic
Whether used as topping for grilled pork, to grace a cheese board or line the inside of a sandwich, this chutney is simply perfect. The...
