local | fresh | family
Moo-Na Lisa cheese is back! This cheese, a gouda-gruyere mix made exclusively for Sigona’s by Central Coast Creamery in Paso Robles, Calif., was such a hit when we first brought it in that it flew off the shelves. A newly 4 1/2 months aged batch is now in and ready to fly off the shelves again. Find it only at Sigona’s for $12.99/lb.
Tags: cheeselocal vendor
by Sigona's Farmers Market · Published January 26, 2011
by Sigona's Farmers Market · Published November 16, 2011
by Sigona's Farmers Market · Published December 20, 2011
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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