Sigona’s Tasty Tuesdays Featuring: California Wood Fired Pizza
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
Chef’s Corner featuring Zest Bakery The peninsula is bursting with fantastic restaurants and specialty food shops, most of which are dedicated to using local and...
Chef’s Corner: Donato Scotti, owner and executive chef of Donato Enoteca The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
Chef’s Corner: Jose Luis Ugalde, executive chef & owner of Cafe Gibraltar The peninsula is bursting with fantastic restaurants, most of which are dedicated to...
Chef’s Corner: Michael Dotson of Martins West The peninsula is bursting with fantastic restaurants, most of which are dedicated to using local and fresh ingredients,...
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
Chef’s Corner: Charlie Ayers of Calafia Cafe and Market A Go Go The man who fed Google now operates a new, fresh & local focused...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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20 Feb, 2024
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Nothing’s better than juicing celery
27 Jan, 2019