Sigona’s Tasty Tuesdays Featuring: California Wood Fired Pizza
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
Chef’s Corner featuring Zest Bakery The peninsula is bursting with fantastic restaurants and specialty food shops, most of which are dedicated to using local and...
Chef’s Corner: Donato Scotti, owner and executive chef of Donato Enoteca The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
Chef’s Corner: Jose Luis Ugalde, executive chef & owner of Cafe Gibraltar The peninsula is bursting with fantastic restaurants, most of which are dedicated to...
Chef’s Corner: Michael Dotson of Martins West The peninsula is bursting with fantastic restaurants, most of which are dedicated to using local and fresh ingredients,...
Chef’s Corner: Chef Edwin Caba of CreoLa, A New Orleans Bistro The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
Chef’s Corner: Charlie Ayers of Calafia Cafe and Market A Go Go The man who fed Google now operates a new, fresh & local focused...
Milk made from watermelon seeds? That's right! Sigona's Farmers Market is the first store to carry this new alternative milk and it's on sale right now (for a limited time starting 12/6/24) at both of our markets. Visit us in Redwood City and Palo Alto, California! #alternativemilk #dairyfree #milkalternative #watermelon #watermelonseeds #seedmilk #nondairy #forcafoods #forçafoods #new #foodie #freefrom
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