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Join us May 6th and 7th as we celebrate the arrival of an outstanding, magical mountain cheddar from Switzerland. We call it Mystify. Two chances...
Join us Oct. 22nd for our Fall Food Festival in Redwood City! We’ll have local food crafters, live music, a balloon artist, cheesemakers, a few...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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