Cheesemas 2023
Attention, cheese lovers! Our specialty foods & cheese curator hand-selected these cheeses knowing they’re customer favorites. Some of them never go on sale! If you...
Attention, cheese lovers! Our specialty foods & cheese curator hand-selected these cheeses knowing they’re customer favorites. Some of them never go on sale! If you...
Join us May 6th and 7th as we celebrate the arrival of an outstanding, magical mountain cheddar from Switzerland. We call it Mystify. Two chances...
Cheese / Dried Fruit & Nuts / Main Dish / Recipes / Salad
by Sigona's Farmers Market · Published February 23, 2023
Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...
Appetizer / Cheese / Main Dish / Recipes
by Sigona's Farmers Market · Published February 20, 2023 · Last modified February 21, 2023
This simple pizza is easy enough for lunch, an appetizer or meal for dinner. The water buffalo ricotta is creamy and flavorful, adding delicious flavor...
Here at Sigona’s, we’re celebrating The 12 Days of Cheesemas! Every day from today until December 24th, we will feature a different cheese available at a super sale...
Cheese / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 11, 2022 · Last modified November 22, 2022
This dish will fool even the most adamant squash haters. Trust us, we fooled one! There are three different cheeses in this deliciousness, but it’s...
by Sigona's Farmers Market · Published October 11, 2022 · Last modified October 12, 2022
What’s Pecorino Romano? An Italian cheese made with sheep’s milk. Pecora = sheep in Italian! We love this particular Pecorino Romano, by Sogno Toscano in...
by Sigona's Farmers Market · Published September 20, 2022 · Last modified August 22, 2023
Meet Fromage Blush: a marriage between Stepladder Ranch & Creamery‘s Fromage Blanc, a soft and creamy cow’s milk cheese, and our signature Sweet Red Pepper Relish. The result: a delightful, instant...
by Sigona's Farmers Market · Published May 16, 2022 · Last modified May 17, 2022
Our friends Jack & Michelle Rudolph, owners of Stepladder Ranch & Creamery in Cambria, Calif., supply our markets with fresh, artisan cheeses made from cow’s...
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! The...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019