Farm Focus: April is all about Artichokes!
Farm Focus: April is all about Artichokes! By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes is...
Farm Focus: April is all about Artichokes! By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes is...
Farm Focus: Local asparagus is here! by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
Local, in-season Greens…now is the time! By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Thumper the rabbit to say...
Farm Focus: California-grown Cherimoya The fruit that is “deliciousness itself!” – Mark Twain By Robbie Sigona Have you heard of Cherimoya before? Describing this fruit...
Back by Popular Demand: Florida Honey Tangerines By Robbie Sigona Though California is the largest producer of agricultural products in the U.S., according to 2009...
A Chance to Grow Your Own Oyster Mushrooms at Home! Business is mushrooming at BTTR Ventures…Literally! BTTR Ventures turns the waste from coffee grounds into...
A recipe for better health? That’s Nuts! By John Sigona From pine nuts in pesto, to walnuts in wontons, nuts are folded into some of...
Farm Focus / Feature Articles / Produce Tips
by Sigona's Farmers Market · Published November 17, 2009
The Great ‘Ap-peel’ of Satsuma Mandarins By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about the...
Another Fantastic Marriage: Heirloom Apples and Creamy Gelato Heirloom apples are a treasure – their taste just can’t be matched by today’s varieties. We’re a...
Spoil yourself with sweet & juicy local heirloom melons Right now is the peak of melon season, so for the next few weeks we’ll be...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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