Local Vendor Spotlight: Raw Decadence
Local Vendor Spotlight: Raw Decadence Piccolinos!, the small raw cookies from Raw Decadence, fuel your body and satisfy as a treat that won’t leave you...
Local Vendor Spotlight: Raw Decadence Piccolinos!, the small raw cookies from Raw Decadence, fuel your body and satisfy as a treat that won’t leave you...
Local Vendor Spotlight: Our Daily Grain Wendy Miller’s organic California Porridge is made with 100 percent whole grain, making it one of the best things...
Local Vendor Spotlight: Heba creates another fantastic offering for Happiness Within Heba, creator of Happiness Within desserts, now offers petite orange cakes made with fresh,...
Local Vendor Spotlight: Casa Sanchez Fresh, Locally-made Chips & Salsa just in time for Cinco de Mayo Can’t imagine celebrating Cinco de Mayo without chips...
Local Vendor Spotlight: Cookie Momster Inhee Hwang, owner of Cookie Momster, a Mountain View based company, has partnered with Sigona’s to bring you free cookies...
Did someone say Double Chocolate Marshmallow Bunny Ice Cream? Sigona’s and Sam Lieberman, owner of Marianne’s Ice Cream in Santa Cruz, developed a chocolaty &...
Local Vendor Spotlight: Happiness Within Baklava A baklava so fantastic, its dubbed as ‘better than baklava’ Photos and story by Heba Badran with input from...
Local Vendor Spotlight: Green Light Jerky If you’ve known Matthew and Denise Klapper for a few years, you’re likely one of the lucky recipients of...
Local Vendor Spotlight: CHOCOLATE Galeria of Chocolate and Wine As our gift to you, we’ve partnered with CHOCOLATE to present you with a gourmet caramel...
Local Vendor Spotlight: Tara’s Mediterranean Almond Cookies Tara, a local vendor from San Jose, makes the No. 1 selling cookie at Sigona’s…plus, they’re gluten and...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019