Now at Sigona’s: Local PeeWee Pastured Eggs
They’re here, but you have to be quick! These little gems are flying off the shelves, right along with their larger counter parts. We’re talking...
by Sigona's Farmers Market · Published February 7, 2012 · Last modified June 11, 2024
They’re here, but you have to be quick! These little gems are flying off the shelves, right along with their larger counter parts. We’re talking...
by Sigona's Farmers Market · Published January 25, 2012 · Last modified April 30, 2024
Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie Sigona Avocados are practically a staple...
Sigona’s Fresh Press Olive Oil of the Month: January 2012 Fresh-pressed California olive oils made it to our stores in December — and the season’s...
by Sigona's Farmers Market · Published December 28, 2011 · Last modified December 14, 2017
Our Favorite Citrus of the Season: Page Mandarins The Page mandarin is hailed for its super sugar and vitamin C content – it’s a Sigona’s...
Robbie Sigona’s Produce Tips: Page Mandarins Look for good, orange color all over the fruit. Select fruit that is a bit heavy for its size....
Create Your Own Cheese Plate Impress your guests with a gourmet cheese plate this holiday season. It’s easy to make your own, just remember this...
Little Chocolate Miracles These gluten free, dairy free and preservative free chocolate chewies are melt-in-your-mouth delicious and are yours free next week with your coupon!...
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
Win a GIANT Holiday Panettone Technically, the size is categorized as magnum, weighing in at 15 lbs. Now that’s a big panettone! We know the...
by Sigona's Farmers Market · Published November 30, 2011 · Last modified November 8, 2024
In the Kitchen with Sigona’s Featuring Persimmons Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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