Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker
Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker We’ve partnered with Marin French Cheese Co., an award...
Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker We’ve partnered with Marin French Cheese Co., an award...
Sigona’s Partners with a Small, Local Vendor to Offer a Premium Superfood Cereal Crunchfuls is a tasty, gluten- and allergen-free cereal created from pulse seed...
Heirloom Melons – Refreshingly Sweet Seasonal Treats By Robbie Sigona As we move into the later part of summer, more melons make their way to...
The heart is the best part! By John Nava, specialty foods buyer for Sigona’s The heart of the artichoke: the part you work hard to...
You can love eggplant too! All it takes is a little understanding. By Carmelo Sigona I love turning people on to new dishes and broadening...
Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success! By Carmelo Sigona Oh what a night! Wednesday, July 28th was our first ever off-site olive...
Meet Joe Sheldon & Kathy Schmidt from Have a Party Pros These Bay Area DJs know how to spark up an event! We met Joe...
Meet Luisa Ormonde of Luisa’s Catering Hosting a dinner party or coordinating a corporate event? Give Luisa a call – she’s a 5 Star Chef...
Meet Ken and Cynthia Wornick of La Honda Winery La Honda is a beautiful old-world timber-and-stone winery right in our own backyard. When we first...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published August 11, 2010 · Last modified May 24, 2018
Another hot cheese deal? How does he do it?! John Nava secures another fantastic deal with a local creamery and we’re passing the deals on...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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