Arugula: The Wild and the “Regular”
Arugula: The Wild & the “Regular” Just thought I’d give a shout out to arugula. This is a fantastic time of the year for this...
Category: Feature Articles
You're in for a Treat This Week
You’re in for a Treat This Week Delight your senses with Sigona’s Summertime Peach White Balsamic If you’re a fan of Sigona’s olive oil, it’s...
Local Vendor Spotlight: Casa Sanchez
Local Vendor Spotlight: Casa Sanchez Fresh, Locally-made Chips & Salsa just in time for Cinco de Mayo Can’t imagine celebrating Cinco de Mayo without chips...
Supporting Local Farmers Makes for Super Sweet Strawberries
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona “According to the Weather Channel, 2 a.m. is when we should expect the storm...
Farm Focus: April is all about Artichokes!
Farm Focus: April is all about Artichokes! By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes is...
Local Vendor Spotlight: Cookie Momster
Local Vendor Spotlight: Cookie Momster Inhee Hwang, owner of Cookie Momster, a Mountain View based company, has partnered with Sigona’s to bring you free cookies...
Did someone say Double Chocolate Marshmallow Bunny Ice Cream?
Did someone say Double Chocolate Marshmallow Bunny Ice Cream? Sigona’s and Sam Lieberman, owner of Marianne’s Ice Cream in Santa Cruz, developed a chocolaty &...
Local Vendor Spotlight: Happiness Within Baklava
Local Vendor Spotlight: Happiness Within Baklava A baklava so fantastic, its dubbed as ‘better than baklava’ Photos and story by Heba Badran with input from...
Passover and Easter: Different celebrations, each centers around food and family
Passover and Easter: Different celebrations, each centers around food & family By Carmelo Sigona When it comes to food, this time of year is one...
Farm Focus: Local asparagus is here!
Farm Focus: Local asparagus is here! by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
