Health Tips: Fearful Fats
What do I mean by the “fearful fats”? It’s the dreaded “fat” that we have come to associate with a higher risk of heart disease...
What do I mean by the “fearful fats”? It’s the dreaded “fat” that we have come to associate with a higher risk of heart disease...
The temperatures are rising and summer is right around the corner. Fortunately, that means that fruits like nectarines and peaches are ripening and becoming abundant...
If you like strawberries, you are in good company as they are the most popular berries throughout the world. Strawberries, harbingers of summer, are now...
Considered one of the tastiest of the beans, fava beans have been consumed for over 6000 years. Although they require more preparation than most other...
Herbs and spices have been around since our ancestors early days. I have sometimes wondered how early humans figured out how to use certain parts...
Spring is here and summer is around the corner. Maybe you have noticed a few extra pounds around the middle and are embarking on a...
I have to say that I am so excited this time of year. Each new day, a different tree or shrub is flowering and the...
Artichokes have been prized vegetables since ancient times. In some societies, only men were allowed to consume artichokes, which were considered aphrodisiacs. Fortunately, this prohibition...
by Sigona's Farmers Market · Published March 12, 2013 · Last modified October 20, 2016
Daffodils’ yellow heads are blooming, days are getting longer and asparagus is now coming into season! You can tell that asparagus is part of the...
by Sigona's Farmers Market · Published February 25, 2013 · Last modified February 26, 2013
Most of us probably only think of mustard as a condiment, but actually the leaves, seeds and stems of the mustard plant are all edible....
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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