Health Tips: Fearful Fats
What do I mean by the “fearful fats”? It’s the dreaded “fat” that we have come to associate with a higher risk of heart disease...
What do I mean by the “fearful fats”? It’s the dreaded “fat” that we have come to associate with a higher risk of heart disease...
Surprise Saturday at Sigona’s Redwood City Join us from 11 AM – 3 PM Saturday, May 21st, at our Redwood City store for a day...
We won! Thanks for voting! Sigona’s was again voted “Best Of” for fresh produce by readers of The Almanac AND the Palo Alto Weekly. Thank...
The Phantoms had a great season and we couldn’t be more proud to sponsor a team with such dedicated players! Good job, Phantoms! Proudly sponsored...
Have a Picky Eater, Over Eater or Under Eater? Join us anytime between 12-2 p.m. Jan. 30th for several 15-minute seminars for parents & children...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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