Herbes de Provence Hummus
Hummus is a fabulous dip to keep on hand, for veggies, crackers, pitas and even grilled meats. Our herbes de Provence olive oil lightly seasons...
Category: Appetizer
Sigona’s Golden Pineapple Sweet & Sour Sauce
Serve this either as a dip for cooked wings or brush it over the wings before they’re popped under the broiler to cook. So good!
Local Heirloom Cantaloupe Gazpacho
Gazpacho is a simple, often fruit-based soup that’s served chilled. It’s refreshing, light and great for summer parties, either in soup bowls or in smaller...
Golden Pineapple Balsamic Whipped Mascarpone & Cream
A delightfully luscious and delicious dessert dip, perfect for enjoying with in-season fruits and a glass of wine. You can swap out the balsamic for...
Simple Olive Tapenade
This simple condiment is delicious in many ways. Toss it with pasta, spread it on a baguette or cracker and top with roasted red peppers,...
Roasted Mini Peppers with Tuscan Herb Toasted Panko and Traditional Style Balsamic
This appetizer will satisfy your desire for something with crunch in a healthier way than chips! Roasting the peppers in Tuscan herb oil gives helps...
Creamy Garlic-Balsamic Dipping Sauce for Artichokes
Steamed artichoke with assorted dips ur Sigona’s garlic oil gives this dip a nice subtle garlic flavor without adding bits of garlic to the dip....
Grilled Nectarine Bruschetta with Honey Mascarpone, Pistachios and Basil
Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of both the fruit and the bread pairs deliciously with...
Early Girl Tomatoes on Toast with Basil-Infused Mayonnaise
When it comes to in-season tomatoes, keeping recipes simple is best. As for this dish, you’ll love the tomatoes paired with a hint of herbaceous-ness...
Loaded Hummus with a Suyo Cucumber White Balsamic Marinated Tomato Salad
This is an excellent way to spruce up your favorite hummus! The Suyo cucumber white balsamic is light yet zippy with a definitive note of...
