Local Heirloom Cantaloupe Gazpacho
Gazpacho is a simple, often fruit-based soup that’s served chilled. It’s refreshing, light and great for summer parties, either in soup bowls or in smaller...
Appetizer / Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Soup
by Sigona's Farmers Market · Published February 21, 2024
Gazpacho is a simple, often fruit-based soup that’s served chilled. It’s refreshing, light and great for summer parties, either in soup bowls or in smaller...
Appetizer / Dessert / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 21, 2024
A delightfully luscious and delicious dessert dip, perfect for enjoying with in-season fruits and a glass of wine. You can swap out the balsamic for...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 29, 2024
This simple condiment is delicious in many ways. Toss it with pasta, spread it on a baguette or cracker and top with roasted red peppers,...
This appetizer will satisfy your desire for something with crunch in a healthier way than chips! Roasting the peppers in Tuscan herb oil gives helps...
Steamed artichoke with assorted dips ur Sigona’s garlic oil gives this dip a nice subtle garlic flavor without adding bits of garlic to the dip....
Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of both the fruit and the bread pairs deliciously with...
Appetizer / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 7, 2023
When it comes to in-season tomatoes, keeping recipes simple is best. As for this dish, you’ll love the tomatoes paired with a hint of herbaceous-ness...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 21, 2023
This is an excellent way to spruce up your favorite hummus! The Suyo cucumber white balsamic is light yet zippy with a definitive note of...
Appetizer / Dessert / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 9, 2023
Simple can be best, especially when it comes to sweet, locally grown strawberries. Creme Fraiche is a tangy, cultured cream that is richer, thicker and...
Appetizer / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 29, 2023 · Last modified April 22, 2024
Served at room temperature, this simple dish can be made ahead of time and served at dinner or as an appetizer. Our Neapolitan herb balsamic...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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