Spiced Orange, Jicama and Pomegranate Salad with a Honey-Lime Drizzle
Sweet, tart and crunchy all in one! This dish brings a delightfully bright burst of citrus to any meal. Tajín seasoning is often paired with...
Sweet, tart and crunchy all in one! This dish brings a delightfully bright burst of citrus to any meal. Tajín seasoning is often paired with...
You’ll fall for the sweetness of the mango, bright flavor of the lime and the crunch of both the jicama and Granny Smith apple in...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 11, 2024
The maple and bacon in this are likely to make a Brussels sprout lover out of even those most adamantly opposed to this Brassicaceae-family vegetable....
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2024
You’ll need a fork and knife for this salad! It’s as delicious as it is pretty. The dressing is creamy yet light, with a pleasant,...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 12, 2024
This is one of the most crave-able salads, trust us! Early girl tomatoes burst with flavor, yellow nectarines add just the right amount of tartness,...
Headed to a BBQ, cookout, reunion or picnic? These salads are sure to get some wows. They’re simple, flavorful and feature the best flavors of...
Main Dish / Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 3, 2024
Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All the flavors in this salad play well together and simply scream summer....
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 28, 2024 · Last modified June 25, 2024
Our infused or fused olive oils and balsamics make fantastic dressings and vinaigrettes for salads. We’ve put together a new 6-pack of select, flavorful olive...
Totally satisfying and nutrient rich, and you get an extra boost of protein from the egg and hempseeds. Season or sweeten the tahini dressing as...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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