Summer Succotash with Bell Pepper and Basil Oil
The best time of year to try this dish is smack in the middle of summer, when all the ingredients are coming in from local...
The best time of year to try this dish is smack in the middle of summer, when all the ingredients are coming in from local...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 23, 2022 · Last modified July 29, 2022
We’ve launched another perfect pairing that will be available on sale July 29 – August 11, 2022: Tangerine Balsamic + Blood Fusion Olive Oil. We...
This is a delicious, light and seasonal go-to for brunch or an office brown-bag lunch. You can serve it on greens or switch it up...
Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 25, 2022
Grilling corn is an easy way to infuse cobs with incredible flavors and bring out their natural sweetness! Our Smoky Chipotle infused olive oil provides...
This salad is light, fresh and packed with fruit bursting with flavor. The feta (optional) adds a nice salty and creamy factor that pairs well...
Is your mouth watering just looking at that dish? Flavorful, heirloom tomatoes, fresh mozzarella, tree-ripened nectarines, crumbled bacon with a savory-sweet peach and basil vinaigrette...
Main Dish / Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 26, 2022 · Last modified June 10, 2022
Melon and prosciutto is a fantastic combination, and our summertime peach white balsamic provides a zingy sweetness that complements the pepperiness of the arugula and...
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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