Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
The best time of year to try this dish is smack in the middle of summer, when all the ingredients are coming in from local...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 23, 2022 · Last modified July 29, 2022
We’ve launched another perfect pairing that will be available on sale July 29 – August 11, 2022: Tangerine Balsamic + Blood Fusion Olive Oil. We...
This is a delicious, light and seasonal go-to for brunch or an office brown-bag lunch. You can serve it on greens or switch it up...
Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 25, 2022
Grilling corn is an easy way to infuse cobs with incredible flavors and bring out their natural sweetness! Our Smoky Chipotle infused olive oil provides...
This salad is light, fresh and packed with fruit bursting with flavor. The feta (optional) adds a nice salty and creamy factor that pairs well...
Is your mouth watering just looking at that dish? Flavorful, heirloom tomatoes, fresh mozzarella, tree-ripened nectarines, crumbled bacon with a savory-sweet peach and basil vinaigrette...
Main Dish / Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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