Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
The best time of year to try this dish is smack in the middle of summer, when all the ingredients are coming in from local...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 23, 2022 · Last modified July 29, 2022
We’ve launched another perfect pairing that will be available on sale July 29 – August 11, 2022: Tangerine Balsamic + Blood Fusion Olive Oil. We...
This is a delicious, light and seasonal go-to for brunch or an office brown-bag lunch. You can serve it on greens or switch it up...
Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 25, 2022
Grilling corn is an easy way to infuse cobs with incredible flavors and bring out their natural sweetness! Our Smoky Chipotle infused olive oil provides...
This salad is light, fresh and packed with fruit bursting with flavor. The feta (optional) adds a nice salty and creamy factor that pairs well...
Is your mouth watering just looking at that dish? Flavorful, heirloom tomatoes, fresh mozzarella, tree-ripened nectarines, crumbled bacon with a savory-sweet peach and basil vinaigrette...
Main Dish / Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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