Maple Balsamic Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
This is an incredibly flavorful and easy meal for busy weeknights or even as an appetizer during happy hour. You can use one skewer per...
Our specialty foods & cheese curator, John Nava, put together this simple, yet delicious, use for Kaimana lychee white balsamic and our Suyo cucumber white...
This complete dish is a sight to behold. The yolk running down the layered quinoa and sautéed escarole makes your taste buds dance in anticipation....
When served raw, radicchio is quite bitter. Though it retains the majority of its bitter bite when cooked, the flavor of radicchio mellows when roasted...
Simple, easy and, if I may, elegant. Asparagus cooks in a flash, so prepare this dish just as dinner is about ready. Even going back...
by Sigona's Farmers Market · Published October 17, 2023 · Last modified October 18, 2023
Sigona’s Moo-Net is a California white cheddar made just for us by Reggie Jones, an award-winning cheesemaker and owner of Central Coast Creamery in Paso...
Keep prepped veggies in your fridge so you can quickly spread a little hummus in a pita pocket and stuff it with fresh, crisp veggies...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Uncategorized
by Sigona's Farmers Market · Published September 2, 2022 · Last modified May 10, 2024
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
by Sigona's Farmers Market · Published July 27, 2021 · Last modified November 23, 2022
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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