Sigona’s Wild Mushroom & Sage Olive Oil Recipes
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil Roasting all the veggies brings out their natural sweetness, which is enhanced...
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Recipe Roundup: Cranberry Pear Balsamic
Cranberry Pear Balsamic & Seltzer Cocktail Holiday time calls for a signature drink, don’t you think? Spiked seltzer is all the rage, so we came...
Toni’s Health Tip #37: Hydrate Naturally with Fruits and Veggies
Tip #37 : Hydrate Naturally with Fruits and Veggies Toni Julian, health advocate & author Friends, Summer is an ideal time to eat seasonally. Mother...
John Sigona’s Pick of the Week: Extraordinary Pistachios
Extraordinary Local Roasted, No Salt Pistachios Sale: $2.99/7oz. Reg. $4.99 (Good through May 8, 2018) I believe our pistachios are the best anywhere! From California’s...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Thai Green Curry with Chicken and Asparagus Curries are packed with flavor and good-for-you ingredients. You’ll love the fresh spring flavor of this dish, thanks...
John’s Dried Fruit and Nut Pick of the Week: Flavored Almonds
Have a very happy “nutty” super special holiday season We wish you and your family a wonderful holiday season. Thank you for your support and...
Beer Pick of the Week: Murphy’s Stout
Murphy’s Irish Stout $9.99/4pk Reg. $10.99 (good through March 14, 2017) Celebrate St. Patrick’s day with this excellent selection of light, satisfying stout, . Perfect...
