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Keep prepped veggies in your fridge so you can quickly spread a little hummus in a pita pocket and stuff it with fresh, crisp veggies...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Uncategorized
by Sigona's Farmers Market · Published September 2, 2022 · Last modified September 12, 2025
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
by Sigona's Farmers Market · Published July 27, 2021 · Last modified November 23, 2022
by Sigona's Farmers Market · Published July 20, 2021 · Last modified November 23, 2022
by Sigona's Farmers Market · Published March 2, 2021 · Last modified November 23, 2022
by Sigona's Farmers Market · Published June 24, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published June 17, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published June 10, 2020 · Last modified November 23, 2022
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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