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by Sigona's Farmers Market · Published February 25, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published February 18, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published February 11, 2020 · Last modified November 25, 2022
by Sigona's Farmers Market · Published February 4, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published January 28, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published January 21, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published January 14, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published January 7, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published December 31, 2019 · Last modified November 23, 2022
by Sigona's Farmers Market · Published December 28, 2019 · Last modified November 23, 2022
December 28th marks the 35th anniversary of the Sigona family opening its Redwood City store location. We’re starting the celebration a few days early with...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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