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Summer Caprese Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics...
by Sigona's Farmers Market · Published April 30, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published April 23, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published April 15, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published April 9, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published April 2, 2019 · Last modified November 25, 2022
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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