local | fresh | family
by Sigona's Farmers Market · Published April 30, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published April 23, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published April 15, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published April 9, 2019 · Last modified November 25, 2022
by Sigona's Farmers Market · Published April 2, 2019 · Last modified November 25, 2022
Chop Salad with a Cinnamon-Pear Balsamic Vinaigrette Warm cinnamon, sweet pear and maple, savory bacon, tart cranberries, creamy avocado and roasted butternut squash are comforting...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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