John Sigona’s Pick of the Week: All Natural, No Sulfur, Jumbo Bartlett Pears
John Sigona’s Dried Fruit & Nut Pick of the Week are: No Sulfur, No Preservatives, No Additives of Any Kind, California Grown, Jumbo Size Bartlett...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 6, 2014 · Last modified October 9, 2014
John Sigona’s Dried Fruit & Nut Pick of the Week are: No Sulfur, No Preservatives, No Additives of Any Kind, California Grown, Jumbo Size Bartlett...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published September 13, 2014 · Last modified September 17, 2014
John Sigona’s Dried Fruit & Nut Pick of the Week are California Medjool Dates. SPECIAL: $2.99 9 oz (Reg. $4.99 9 oz) Effective September 13-September...
John Sigona’s Dried Fruit & Nut Pick of the Week are Raw Pistachio Meats. SPECIAL: $4.99 6 oz (Reg. $7.99 6 oz) Effective July 16-22, 2014...
John Sigona’s Dried Fruit & Nut Pick of the Week are Raw Mixed Nuts. SPECIAL: $4.99 9 oz (Reg. $6.99 9 oz) Effective July 2-15, 2014...
John Sigona’s Dried Fruit & Nut Pick of the Week are California Medjool Dates. SPECIAL: $3.49 9 oz (Reg. $4.99 9 oz) Effective June 18-July 1,...
John Sigona’s Dried Fruit & Nut Pick of the Week are Large California Calimyrna Figs. SPECIAL: $3.99 10.5 oz (Reg. $6.99 10.5 oz) Reigning from Coachella...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published May 20, 2014 · Last modified January 24, 2017
John Sigona’s Dried Fruit & Nut Pick of the Week are the World’s Best Crystallized Ginger Medallions. SPECIAL: $3.99 9 oz (Reg. $6.99 9 oz) (Sale good...
John Sigona’s Dried Fruit & Nut Pick of the Week are our special Mother’s Day gift boxes of Organic Mango Madness and Organic Pineapple Paradise....
John Sigona’s Dried Fruit & Nut Pick of the Week are Organic Walnuts. 7 oz. Container – $3.99 (Reg. $5.99) Our locally grown, California-certified organic...
John Sigona’s Dried Fruit & Nut Pick of the Week are Rare & Colossal-Size Pistachios with Pink Himalayan Salt from Coachella Valley. The Best Pistachios...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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