Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve them with this...
Tagged: asparagus
Easter Recipes
Easter is right around the corner! Find all these ingredients and more at Sigona’s in Redwood City or in the Stanford Shopping Center. We also...
In the Store with Sigona’s Featuring: Local Asparagus
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Dairy-Free Cream of Asparagus Soup This soup, though dairy-free, is creamy and luscious, just as it would be with use of heavy cream. It’s the...
In the Kitchen Featuring: Local Asparagus Part II
Fresh, Local Asparagus – Simply Done The easiest of our recipes. Top with a drizzle of olive oil and sprinkle with salt and pepper. Enjoy!...
3 Questions with Produce Expert Robbie Sigona
Q. What’s the story of the white asparagus? It’s tough, labor-intensive, expensive and it looks weird. Why do people still like it? A. Fresh white...
In the Kitchen Featuring: Local Asparagus
Grilled Asparagus Drizzled with a Sweet Balsamic Reduction If there is one thing I look forward to in the early spring, it’s the fresh and...
Tips for Healthy Living: Spring Forward with Asparagus
Daffodils’ yellow heads are blooming, days are getting longer and asparagus is now coming into season! You can tell that asparagus is part of the...
Local, Fresh-Picked Asparagus Now at Sigona’s
Local, Fresh-Picked Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
In the Kitchen with Sigona’s featuring Asparagus
In the Kitchen with Sigona’s featuring Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going...
