Asparagus Mimosa
This is the perfect spring dish: fresh, locally grown asparagus topped with eggs, capers, bacon and a delightful dressing. All the flavors play well together,...
by Sigona's Farmers Market · Published March 19, 2024 · Last modified March 25, 2024
This is the perfect spring dish: fresh, locally grown asparagus topped with eggs, capers, bacon and a delightful dressing. All the flavors play well together,...
by Sigona's Farmers Market · Published February 15, 2023 · Last modified February 17, 2023
Everyone! Get excited about local asparagus being in season! Our basil oil is a top seller, and pairs incredibly well with vegetables, both fresh or...
This is a work of art when it comes fresh out of the oven! It’s light and fluffy, yet flavorful and filling. Holey Cow cheese,...
This “full meal deal” recipe is fantastic for a spring dinner. Fresh asparagus, flavor-packed farro and a quick & easy savory grilled chicken breast is...
Cooking and serving this omelet is as easy as pie! It requires no fancy flipping or folding, as a traditional omelet does, and you can...
Appetizer / Main Dish / Recipes / Side Dish
by Sigona's Farmers Market · Published February 15, 2023
Want to impress the ladies at your next book club or moms’ night out? Make this dish and serve it with a glass of white...
It’s local asparagus season and we also have in some fantastic new olive oils make a nice match. A robust olive oil is good for...
Sometimes the best way to use some of spring’s finest is in a comforting pasta dish! Using fresh pasta makes it so you can have...
Appetizer / Main Dish / Recipes / Side Dish
by Sigona's Farmers Market · Published February 15, 2023
Deliciously lovely for brunch, an appetizer or as a side for dinner, this asparagus dish may quickly become your go-to for entertaining guests. The combination of...
Risotto is a dish that lends itself nicely to any season. Whether loaded with fresh green vegetables in the spring or festive orange butternut squash...
Wild Chanterelles are a mushroom-lover's dream. We work with amazing mushroom foragers to bring in fresh-picked wild mushrooms from well-known growing regions to ensure we have the best when it comes to quality and variety. Don't be intimidated by Chanterelles, they're easy to prepare and delicious when used to top a steak or even eggs. Robbie Sigona, lead produce buyer & market director of Sigona's Farmers Market, tells you how in this video! Visit one of our two markets in the San Francisco Bay Area. We are in Redwood City and Palo Alto. #mushrooms #wildmushrooms #chanterelles #farmersmarket #specialtyproduce #howto #letseat #yum #foodie #sfbayarea
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