Simple Blanched Asparagus Drizzled with Olive Oil
You’ll be amazed by how much flavor a fresh olive oil gives a dish! Chiquitita olive oil from Portugal is constantly winning over our customers,...
Tagged: asparagus
Simply Roasted Asparagus with Fresh Herbs and Sliced Almonds
If you’re looking to spruce up your go-to asparagus side dish, give this recipe a try. Adding fresh herbs, a little lemon juice and almonds will definitely add the flare you’re after.
Halibut Recipes
Butter-Garlic Seared Wild Halibut Our wild, line-caught Halibut is tops when it comes to quality. It’s so thick, some refer to it as “poor man’s...
Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve them with this...
Easter Recipes
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
In the Store with Sigona’s Featuring: Local Asparagus
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
In the Kitchen Featuring: Local Asparagus Part II
Fresh, Local Asparagus – Simply Done The easiest of our recipes. Top with a drizzle of olive oil and sprinkle with salt and pepper. Enjoy!...
3 Questions with Produce Expert Robbie Sigona
Q. What’s the story of the white asparagus? It’s tough, labor-intensive, expensive and it looks weird. Why do people still like it? A. Fresh white...
In the Kitchen Featuring: Local Asparagus
Grilled Asparagus Drizzled with a Sweet Balsamic Reduction If there is one thing I look forward to in the early spring, it’s the fresh and...
