Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta
The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely delicious side, especially when served with a nice grilled...
The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely delicious side, especially when served with a nice grilled...
Curries are packed with flavor and good-for-you ingredients. You’ll love the fresh spring flavor of this dish, especially when local asparagus is in season, which...
Skewer these up for a light appetizer and serve with a white wine. They grill up in just minutes.
This is a delightful, light and flavorful pizza for a spring brunch or girls’ night. It comes together in no time at all. Using Vicolo...
This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato that brings a creamy factor;...
You’ll be amazed by how much flavor a fresh olive oil gives a dish! Chiquitita olive oil from Portugal is constantly winning over our customers,...
by Sigona's Farmers Market · Published April 11, 2022 · Last modified April 12, 2022
If you’re looking to spruce up your go-to asparagus side dish, give this recipe a try. Adding fresh herbs, a little lemon juice and almonds will definitely add the flare you’re after.
by Sigona's Farmers Market · Published March 25, 2022 · Last modified March 23, 2023
Featured recipes: Sheet Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus One sheet pan is all you need for this fantastically delicious and easy weeknight...
by Sigona's Farmers Market · Published May 21, 2021 · Last modified February 15, 2023
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve the shrimp with...
Holiday / Online Store / Recipes
by Sigona's Farmers Market · Published March 29, 2021 · Last modified April 5, 2023
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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