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Tagged: balsamic

July 7, 2009

Reader Recipe (and story!): Mediterranean Pasta Salad, By Carole Bumpus

Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...

Reader Recipe: Muscat Grape and Tarragon Chicken

Recipes

March 9, 2009

Reader Recipe: Muscat Grape and Tarragon Chicken

Reader Recipe: Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City Ingredients: 1 ½ pounds boneless, skinless chicken (about 4 breast halves or...

Wild Chanterelles are a mushroom-lover's dream. We work with amazing mushroom foragers to bring in fresh-picked wild mushrooms from well-known growing regions to ensure we have the best when it comes to quality and variety. Don't be intimidated by Chanterelles, they're easy to prepare and delicious when used to top a steak or even eggs. Robbie Sigona, lead produce buyer & market director of Sigona's Farmers Market, tells you how in this video! Visit one of our two markets in the San Francisco Bay Area. We are in Redwood City and Palo Alto. #mushrooms #wildmushrooms #chanterelles #farmersmarket #specialtyproduce #howto #letseat #yum #foodie #sfbayarea

Tagged: balsamic

Reader Recipe (and story!): Mediterranean Pasta Salad, By Carole Bumpus

Reader Recipe: Muscat Grape and Tarragon Chicken

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