Fire-Roasted Tomato & Roasted Butternut Squash Soup with Basil Oil
Sometimes homemade soup is the perfect comfort food. This tomato & butternut squash soup is rich and nutritious and shines with a drizzle of our...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 10, 2022 · Last modified January 30, 2023
Sometimes homemade soup is the perfect comfort food. This tomato & butternut squash soup is rich and nutritious and shines with a drizzle of our...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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