Sigona’s Infused Balsamics
Sigona’s Infused Balsamics Have you tried our aged balsamics? We have traditional balsamics and infused offerings, too. All the balsamics are produced according to standards...
Sigona’s Infused Balsamics Have you tried our aged balsamics? We have traditional balsamics and infused offerings, too. All the balsamics are produced according to standards...
Balsamic & Olive Oil Pairings Here is a sampling of some of the most amazing balsamic and olive oil fusions. Did you know we have...
Recipes: 50 Smoothies Cool, fresh, flavorful and filling…I love smoothies! Flipping through a back issue of Food Network Magazine, I came across a special insert...
Come and get it: local corn is in season Shuck it, grill it, put it in a salsa — one of the summer favorites is...
Summer’s Treasure: Locally Grown Tomatoes Though delayed by cooler weather, the season’s tomatoes are in and bursting with that long-awaited flavor of summer. By Robbie...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 9, 2011
Sigona’s Fresh Press Olive Oil of the Month (August 2011) We’ve just received the first set of Australian oils for the 2011 season and can’t...
Simple, Healthy, Delicious: Local Cherry Tomatoes Small Cherry and grape tomatoes, those flavorful, bite-size treasures, come in a variety of colors and flavors. Besides adding...
In the Kitchen with Sigona’s featuring White Corn Fresh-picked corn lends itself to a corn-a-copia of delights…sorry, couldn’t resist! Whether on the cob or shaved...
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping Pairing the fruity, freshly pressed, medium-intensity Manzanillo from Australia with in-season produce enhances...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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