Mother's Day Breakfast Treat: Strawberry & Cream Cheese Stuffed French Toast
Strawberry & Cream Cheese Stuffed French Toast Recipe courtesy of Luisa Ormonde of Luisa’s Catering. Luisa says, “I made this for our friends that came...
Strawberry & Cream Cheese Stuffed French Toast Recipe courtesy of Luisa Ormonde of Luisa’s Catering. Luisa says, “I made this for our friends that came...
Broccolette: The Amazingly Healthy & Quick Veggie It tastes good, it’s easy to cook and it’s good for you too! Whether called broccolette or broccolini,...
In the Kitchen with Sigona’s featuring Broccolette Aww, the luxury of a quick, healthy vegetable. Broccolette is perfect for a weeknight side dish, plus, it’s...
Robbie Sigona’s Produce Tips: Broccolette Choose broccolette that is straight (it curls up with age). The top buds should have no yellowing and should be...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Herb Grilled King Salmon 3 TBL chopped fresh parsley 1 1/2 tsp. dill weed, minced Juice of 1 lemon 1 lemon, sliced in 4 rounds...
New for you: BlaQQat Banana Bread (with a cherry on top) Fantastic flavor combinations flourish in our new, locally made banana breads topped with Sigona’s...
Local, Fresh-Picked Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
In the Kitchen with Sigona’s featuring Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going...
Well Now, That’s a Pickle You’ve never had a pickle like this before! Locally made Sonoma Brinery pickles are fresh, raw and free this week...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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