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Tagged: beef

November 28, 2022

Blackberry-Ginger & Herb Marinated Tri-Tip Roast

This savory marinade has a hint of sweet. It’s flavorful, helps to tenderize the beef and is a simple, delicious dish for a weeknight meal...

Tips for Healthy Living: Grass-fed vs. Grain-fed Beef, What’s the difference?

Healthy Living Tips

September 10, 2013

Tips for Healthy Living: Grass-fed vs. Grain-fed Beef, What’s the difference?

Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...

Recipes

May 8, 2013

In the Kitchen Featuring: Summer Recipes

Quinoa Tabbouleh with Sigona’s Sicilian Nocellara Olive Oil Quinoa, like Tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late,...

This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.

Tagged: beef

Blackberry-Ginger & Herb Marinated Tri-Tip Roast

Tips for Healthy Living: Grass-fed vs. Grain-fed Beef, What’s the difference?

In the Kitchen Featuring: Summer Recipes

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