Blackberry-Ginger & Herb Marinated Tri-Tip Roast
This savory marinade has a hint of sweet. It’s flavorful, helps to tenderize the beef and is a simple, delicious dish for a weeknight meal...
by Sigona's Farmers Market · Published November 28, 2022 · Last modified April 22, 2024
This savory marinade has a hint of sweet. It’s flavorful, helps to tenderize the beef and is a simple, delicious dish for a weeknight meal...
by Sigona's Farmers Market · Published September 10, 2013 · Last modified October 8, 2013
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
Quinoa Tabbouleh with Sigona’s Sicilian Nocellara Olive Oil Quinoa, like Tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late,...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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