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Tagged: Black Mission Figs

Roasted Black Mission figs with crumbled blue cheese and fig balsamic

August 9, 2021

In the Kitchen with Sigona’s Featuring: Black Mission Figs

Local, fresh fig season comes and goes throughout the summer months, but mid-August is the best time of the year for fresh figs. We have...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Black Mission Figs

In the Kitchen with Sigona’s Featuring: Black Mission Figs

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