Recipes featuring: Sigona’s Apricot Jam
Our specialty jams are fantastic when spread over a freshly toasted slice of bread slathered with butter, but here are a few other serving and...
by Sigona's Farmers Market · Published February 21, 2022 · Last modified November 2, 2023
Our specialty jams are fantastic when spread over a freshly toasted slice of bread slathered with butter, but here are a few other serving and...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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