Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil
This is a simple, delicious side for the holidays, seasoned with the flavors of the season: herbes de Provence, cranberries and pear. Butternut Squash Roasted...
by Sigona's Farmers Market · Published November 28, 2017 · Last modified January 17, 2023
This is a simple, delicious side for the holidays, seasoned with the flavors of the season: herbes de Provence, cranberries and pear. Butternut Squash Roasted...
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
Butternut Squash Soup We asked our Facebook fans to share recipes for their favorite fall soup or stew. Sarah, one of our loyal customers, sent...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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