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Tagged: capers

May 24, 2011

Romanesco with Green Olives and Capers recipe from Sigona's

Recipe: Romanesco with Green Olives and Capers This Romanesco dish is good hot or at room temperature, as a side or as part of an...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: capers

Romanesco with Green Olives and Capers recipe from Sigona's

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