In the Kitchen with Sigona’s featuring Wild Chanterelle Mushrooms
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
Tagged: chanterelle mushrooms
In the Kitchen With Sigona’s Featuring Page Mandarins
In the Kitchen with Sigona’s featuring Page Mandarins The Page mandarin is ranked No. 1 for sugar content and vitamin C by the world’s largest...
In the Kitchen: Portobello, Maitake and Chanterelle Mushrooms
Portobello Mushroom and Fresh Basil Pesto Pizza on Vicolo Corn Meal Crust It’s the Vicolo corn meal crust (find it at our stores) that really...
Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil
Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...
All Hail the Queen of the Forest
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
