In the Kitchen Featuring: Peach Balsamic & Meyer Lemon Olive Oil
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
In the Kitchen with Sigona’s: Recipes for Goat Cheese You can’t go wrong with these recipes, especially when you can get Laura Chenel’s Chevre (goat...
Bonus Recipe: Insalata di Farro with Herbed Chevre This recipe is perfect for the FREE Laura Chenel Chevre and head of butter lettuce you can...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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