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Tagged: Chilean Frantoio

Sigona’s Fresh Press Olive Oil of the Month: August 2012

Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics

August 2, 2012

Sigona’s Fresh Press Olive Oil of the Month: August 2012

Summer’s bliss is here in the Bay Area. The sun is shining , the birds are chirping and if you listen closely you can hear...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Chilean Frantoio

Sigona’s Fresh Press Olive Oil of the Month: August 2012

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