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Tagged: Cinco de Mayo recipes

April 21, 2015

In the Kitchen with Sigona’s Featuring: Jalapeño Peppers

Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Cinco de Mayo recipes

In the Kitchen with Sigona’s Featuring: Jalapeño Peppers

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