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Tagged: dairy-free

Sautéed Corn with Cucumbers over Lemon Dill Labneh, a creamy spread topped with flavorful veggies and served with naan wedges.

Appetizer / Recipes

May 30, 2024

Sautéed Corn with Cucumbers over Lemon Dill Labneh

We use dairy-free labneh by cocojune for this recipe, which is a yogurt spread that is similar to cream cheese. The lemon dill flavor is...

Appetizer / Recipes

February 29, 2024

Herbes de Provence Hummus

Hummus is a fabulous dip to keep on hand, for veggies, crackers, pitas and even grilled meats. Our herbes de Provence olive oil lightly seasons...

Dairy-free Cream of Asparagus Soup

February 15, 2023

Dairy-Free Cream of Asparagus Soup

This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato that brings a creamy factor;...

Recipes / Snack

June 21, 2022

Nectarine, Banana & Mango Smoothie | dairy-free, vegan

Blending fresh and frozen fruits together makes for a simple, healthy and delicious treat for a quick breakfast or snack. Kids love them too! You...

We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula