Veggie Packed Orzo Pasta Salad with a Milanese Gremolata & Lemon Vinaigrette
Fresh, flavorful and filling! This orzo salad is nice for meal prep or your next backyard barbecue! It features our Milanese Gremolata olive oil and...
Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 2, 2024 · Last modified November 5, 2024
Fresh, flavorful and filling! This orzo salad is nice for meal prep or your next backyard barbecue! It features our Milanese Gremolata olive oil and...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2024
This lightly dressed, simple slaw is lovely served with fish or other white proteins. The combination of our lemongrass-mint white balsamic and our Persian lime...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 9, 2024 · Last modified February 16, 2024
You’ll be pleasantly surprised how the peach pairs with the tomatoes in this dish. Make sure to enjoy this while local heirloom tomatoes are available!...
Seared in our basil olive oil, these fig balsamic glazed pork chops are full of flavor. The sprinkling of Gorgonzola adds a nice burst of...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 6, 2024
Peppery, herbaceous, zippy and bright, this salad combines many flavors and textures for a fantastic forkful. It’s a nice pick for a fall or spring...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 5, 2024
If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for...
Breakfast / Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2024
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2024
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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