Baked Feta & Spaghetti Squash Boats Finished with Sigona’s Denissimo Balsamico
Creamy, cheesy, flavorful, this dish gluten-free dish will become a favorite! The saltiness of the feta, combined with the sweet and slightly acidic tomatoes makes...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 15, 2023
Creamy, cheesy, flavorful, this dish gluten-free dish will become a favorite! The saltiness of the feta, combined with the sweet and slightly acidic tomatoes makes...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 19, 2021 · Last modified September 2, 2023
Our Denissimo Balsamico is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
Wild Chanterelles are a mushroom-lover's dream. We work with amazing mushroom foragers to bring in fresh-picked wild mushrooms from well-known growing regions to ensure we have the best when it comes to quality and variety. Don't be intimidated by Chanterelles, they're easy to prepare and delicious when used to top a steak or even eggs. Robbie Sigona, lead produce buyer & market director of Sigona's Farmers Market, tells you how in this video! Visit one of our two markets in the San Francisco Bay Area. We are in Redwood City and Palo Alto. #mushrooms #wildmushrooms #chanterelles #farmersmarket #specialtyproduce #howto #letseat #yum #foodie #sfbayarea
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