Sigona's Better-Than-Ballpark Italian-Style Sausage & Peppers
In the kitchen with Sigona’s: Better-Than-Ballpark Italian-Style Sausage & Peppers Sausages are fantastic for easy-to-eat hearty fare. They can be baked, roasted, or grilled ahead...
Tagged: entree
Sigona's Recipe: Tri Tip Roast with Kumquat and Red Onion Salad
Tri Tip Roast with Kumquat and Red Onion Salad Following are two recipes for Kumquats from our friend Luisa Ormonde. Luisa is a private chef...
In the Kitchen with Sigona's: It's cherry season!
In the Kitchen with Sigona’s: It’s cherry season! Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes...
Reader Recipe: Curry Dip for Fresh Veggies
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Reader Recipe: Fava Beans and Crispy Pancetta Salad with a Pea, Pecorino and Mint Dressing
Luisa Ormonde, a Sigona’s Preferred Customer, submitted the following recipe for this really simple yet tasty dish for fava beans (in season now!) that she spices...
Reader Recipe (and story!): Mediterranean Pasta Salad, By Carole Bumpus
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
In the Kitchen with Sigona’s: Walnut-Stuffed Salmon
In the Kitchen with Sigona’s: Walnut-Stuffed Salmon Adapted from a recipe courtesy of the California Walnut Commission Ingredients: 3-4 teaspoons olive oil (we like a...
