Tagged: entree

November 13, 2018

In the Kitchen with Sigona’s Featuring: Pumpkins and Squash

Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...

Wine Pick of the Week

February 20, 2018

Wine Pick of the Week: Picket Fence 2012, Alexander Valley Cabernet Sauvignon

Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Feb. 27, 2018 ) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors...

Produce Tips

November 28, 2017

Robbie’s Produce Tips: Fresh Cranberries

In Season: Fresh Cranberries Look for firm, dark red cranberries in the bag. Discard any that are soft, shriveled, withered, or discolored, and remove any...

In the Store with Sigona's

November 28, 2017

In the Store with Sigona’s Featuring: Fresh Cranberries

Diane Rezendes, food writer For most of us, cranberries are a seasonal thing, not to be given much thought after Christmas – at the latest....

DFN Specials / Weekly Specials

November 14, 2017

John Sigona’s Pick of the Week: East Coast Cranberries, Black Currants and Indigenous Wild Black Walnuts

Just in time for your Thanksgiving stuffing or baking needs. East Coast Cranberries (Sweetened with Apple Juice) $2.99/10oz. Reg. $5.99 All Natural,...

Produce Tips

October 31, 2017

Robbie Sigona’s Produce Tips: Pears

One of my favorite fall treats is the pear. We’ve been buying pears from Meyer orchards for many years. They are a 3rd generation family well-...

Produce Tips

October 17, 2017

Robbie’s Produce Tips: Cauliflower

No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of leaves should be green and...

Produce Tips

August 7, 2017

Robbie’s Produce Tips: Heirloom Tomatoes

Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...